Cream Of Zucchini Soup Recipe

• 6 c. zucchini, unpeeled, grated (about 6 med.-sm.)
• 1 1/8 c. water
• 1 teaspoon honey
• 3/4 teaspoon sweet basil leaves
• 1/4 c. minced onion
• 3 c. lowfat or possibly nonfat lowfat milk
• 1/2 c. flour
• Salt to taste
• Paprika, chives or possibly parsley for garnish

1. Simmer zucchini in water 5 - 10 min till just tender, with honey and basil.
2. Puree half or possibly all of the soup in blender, as desired, and return to soup pot.
3. Saute/fry onion in butter or possibly a little water and add in to soup.
4. Mix lowfat milk and flour till smooth and blend into soup, stirring and simmering till thickened.
5. Season with salt and garnish.
6. For a variation and extra flavor add in 1 Tbsp.
7. Parmesan cheese and a little butter.

zucchini, water, honey, sweet basil, onion, milk, flour, salt, paprika

Taken from cookeatshare.com/recipes/cream-of-zucchini-soup-54770 (may not work)