Chicken & Chilies Casserole

• 3 each chicken breast, 6 oz cans in water
• 3 each hot chili peppers cans, chopped
• 1 each soup, cream of mushroom can, fat free
• 1 each soup, cream of chicken can, fat free
• 1 each milk evaporated, large can, fat free
• 1/2 each onions chopped
• 1 pound cheddar cheese grated, reduced fat
• 1 each tortilla chips taco chips, 7 oz bag, coarsely crushed

1. Mix all ingredients except cheese.
2. Pour into 9x13 inch casserole.
3. Cover with grated cheese.
4. Bake, uncovered in preheated 350F (180C) oven for 30 to 40 minutes.

chicken breast, hot chili peppers, cream of mushroom, cream of chicken, milk, onions, cheddar cheese, tortilla chips taco chips

Taken from recipeland.com/recipe/v/chicken-amp-chilies-casserole-2521 (may not work)