Italian Tuna Salad

• 3 tablespoons mayonnaise
• 1 tablespoon capers, chopped
• 1 tablespoon sweet pickle relish
• 1 1/2 teaspoons Dijon mustard
• 2 slices jarred sweet and hot cherry peppers, chopped
• 1 to 3 kalamata or nicoise olives, pitted and chopped
• 1 hard-boiled egg, chopped
• 1 7 -ounce jar Italian tuna packed in oil, drained
• Kosher salt and freshly ground black pepper
• White bread, such as Wonder Bread, crusts removed and quartered, for serving
• Sesame crackers, for serving

1. In a bowl combine the mayo, capers, relish, mustard, peppers, olives, eggs and tuna.
2. Mix to combine.
3. Season with salt and pepper.
4. Serve on the quartered white bread and the sesame crackers.

mayonnaise, capers, sweet pickle, mustard, sweet, nicoise olives, egg, oil, kosher salt, white bread, sesame crackers

Taken from www.foodnetwork.com/recipes/valerie-bertinelli/italian-tuna-salad.html (may not work)