Overly Simple Chicken or Turkey Pot Pie

• 2 whole Pie Crusts
• 2 cups Diced Or Shredded Chicken
• 2 cups Frozen Vegetables
• 2 cans (10.75 Oz. Can) Cream Of Mushroom Soup

1. For the pie crust, I suggest Pillsbury pie crust in the red box.
2. Line a greased pie pan with a pie crust.
3. In a medium bowl, mix the remaining ingredients until coated with the cream of mushroom soup.
4. Pour into the pie pan and cover with the top crust.
5. Cut 4 to 5 slits in the top crust for venting.
6. Cover the edges of the crust with tinfoil.
7. Bake in a 350 degrees F oven 35 to 45 minutes or until the top crust light brown.
8. Remove from the oven and let sit for 5 to 10 minutes.
9. This will allow the inside to set up.

pie crusts, chicken, frozen vegetables, cream of mushroom soup

Taken from tastykitchen.com/recipes/main-courses/overly-simple-chicken-or-turkey-pot-pie/ (may not work)