Brussel Sprouts Pasta Recipe

• 3 c. Brussel Sprouts
• 1 c. Minced leeks
• 1/2 c. Minced sweet red peppers
• 2 Tbsp. Butter
• 2 Tbsp. Safflower oil
• 1 Tbsp. Soy sauce
• 1/2 c. Parsley
• 1 c. Grated cheddar cheese

1. Trim the ends off the Brussel sprouts and steam the sprouts in boiling water till just tender.
2. Drain.
3. Heat butter and oil and saute/fry leeks.
4. Add in peppers and Brussel sprouts, stirring till just golden brown on the edges.
5. Add in soy sauce and let stand covered while you cook the pasta.
6. In a bowl, toss pasta with parsley and grated cheese.
7. Add in the cooked vegetables and serve immediately while warm.

brussel sprouts, leeks, sweet red peppers, butter, safflower oil, soy sauce, parsley, cheddar cheese

Taken from cookeatshare.com/recipes/brussel-sprouts-pasta-94305 (may not work)