Chocolate Peanut Bars

• 1 (18 ounce) package white cake mix
• 1 cup peanut butter, divided
• 1 egg
• 1 (8 ounce) package cream cheese, softened
• 13 cup milk
• 14 cup sugar
• 6 ounces semi-sweet chocolate chips
• 34 cup salted peanuts

1. Beat the cake mix, 2/3 cup peanut butter and egg until crumbly.
2. Press into a greased 13x9x2 baking pan.
3. In a mixing bowl, combine cream cheese and remaining peanut butter.
4. Gradually beat in milk and sugar.
5. Carefully spread over crust.
6. Sprinkle with chocolate chips and peanuts.
7. Bake at 350 for 25-30 minutes or until edges are lightly browned and center is set.
8. Cool completely before cutting.
9. Store in refrigerator.
10. Yield about 2 1/2 dozen.

white cake, peanut butter, egg, cream cheese, milk, sugar, semisweet chocolate chips, peanuts

Taken from www.food.com/recipe/chocolate-peanut-bars-98752 (may not work)