The Foundry's Nacho Casserole

• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (10 ounce) can Rotel Tomatoes, drained
• 1 cup Velveeta cheese, cubed
• 1 (1 ounce) package onion soup mix
• 8 ounces Doritos
• 1 lb ground beef
• 1 cup shredded cheddar cheese

1. Mix together the soups and tomatoes in a medium saucepan over medium heat.
2. Add Velveeta and stir to melt.
3. Brown ground beef with onion soup mix.
4. In casserole dish, layer crushed Doritos, ground beef, sauce and then shredded cheddar cheese on top.
5. Bake 20 minutes at 350 degrees or until heated through and cheese is melted.

cream of mushroom soup, cream of celery soup, tomatoes, velveeta cheese, onion soup, doritos, ground beef, cheddar cheese

Taken from www.food.com/recipe/the-foundrys-nacho-casserole-250675 (may not work)