BBQ Scalloped Potatoes

• 2 cups thinly sliced peeled potatoes (about 1/4-inch thick)
• 1 cup thinly sliced carrots Target 2 lb For $3.00 thru 02/06
• 1/2 cup water
• 1/3 cup plus 1 Tbsp. KRAFT Grated Parmesan Cheese
• 1/3 cup KRAFT Real Mayo Mayonnaise
• 2 Tbsp. chopped fresh parsley

1. Preheat grill to medium heat.
2. Place potatoes and carrots in microwaveable bowl.
3. Add water; cover.
4. Microwave on HIGH 5 to 7 min.
5. or until potatoes are crisp-tender; drain well.
6. Meanwhile, mix 1/3 cup Parmesan cheese and the mayo.
7. Add to potato mixture; mix lightly.
8. Spoon onto center of 20-inch-long piece of heavy-duty foil sprayed with cooking spray.
9. (Or, use a double layer of regular foil.)
10. Bring up foil sides.
11. Double fold top and ends to seal packet, leaving room for heat circulation inside.
12. Place on top shelf of grill.
13. Grill 15 to 20 min.
14. or until vegetables are tender.
15. Open packet carefully.
16. Sprinkle potato mixture with parsley and the 1 Tbsp.
17. Parmesan cheese.

potatoes, carrots target, water, parmesan cheese, mayonnaise, parsley

Taken from www.kraftrecipes.com/recipes/bbq-scalloped-potatoes-106634.aspx (may not work)