Greek Beef Bruschetta

• 1 lb lean ground beef
• 1 teaspoon lemon pepper
• 1 teaspoon basil
• 1 teaspoon garlic powder
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 (14 ounce) can Italian-style diced tomatoes
• 12 cup grated mozzarella cheese
• 2 flat bread or 2 pre-baked prepared pizza crust (12 inch)
• 1 14 cups seasoned crumbled feta cheese
• 12 cup sliced pitted ripe olives

1. Scramble-fry the beef and seasonings in a non-stick skillet until the beef is browned.
2. Stir in the chopped spinach, canned tomatoes and Mozzarella cheese.
3. Remove from the heat.
4. Lay pizza flatbreads on ungreased pizza pans.
5. Spread beef mixture over flatbreads.
6. Sprinkle with feta cheese and olives.
7. Place under a preheated broiler 4 to 6 inches (10 to 15 cm) from the heat.
8. Broil for 5 minutes or until hot and starting to brown on the edges.
9. Let stand for a few minutes before cutting into small wedges or triangles for appetizers.

lean ground beef, lemon pepper, basil, garlic, italianstyle diced, mozzarella cheese, bread, feta cheese, olives

Taken from www.food.com/recipe/greek-beef-bruschetta-79930 (may not work)