Hominy Casserole Recipe

• 2 cans hominy, liquid removed
• 2 cans whole kernel corn, liquid removed
• 1 can cream of mushroom soup
• 1 pound Mexican warm Velveeta cheese
• 1 onion, minced
• 1 bell pepper, minced

1. Saute/fry onion and bell pepper in butter.
2. Add in soup, hominy, and corn.
3. Salt and pepper to taste.
4. Add in cheese in slices, and mix well.
5. Cook about 20 min.

hominy, whole kernel corn, cream of mushroom soup, velveeta cheese, onion, bell pepper

Taken from cookeatshare.com/recipes/hominy-casserole-59139 (may not work)