Red Beans and Rice

• 2 Tablespoons Oil
• 2 whole Onions, Chopped
• 1 whole Green Pepper, Chopped
• 3 cloves Garlic, Minced
• 1 Tablespoon Chili Powder
• 1/2 teaspoons Chipotle Chile Powder
• 2 teaspoons Oregano
• 2 cans Kidney Beans, Drained And Rinsed
• 1 can Tomato Sauce (8 Oz)
• 1 cup Water
• 1 dash Hot Sauce (i.e., Cholula)
• 1/2 cups Sour Cream
• 6 cups Cooked Rice

1. Cook rice.
2. Heat oil in large skillet.
3. Add onions and saute till they begin to get translucent.
4. Add green peppers.
5. Saute till they begin to get soft.
6. Add garlic, cook for 1 minute.
7. Add chili powders and oregano and let cook 1 min.
8. Add beans, tomato sauce and water.
9. Bring to a simmer and cook for 10 minutes.
10. Stir in hot sauce.
11. Serve over rice and top with sour cream.
12. **You can change up the onions and peppers, more peppers, less onion if you like.
13. I like onions a lot.

oil, onions, green pepper, garlic, chili powder, chile powder, oregano, kidney beans, tomato sauce, water, cholula, sour cream

Taken from tastykitchen.com/recipes/main-courses/red-beans-and-rice-3/ (may not work)