Broiled Teriyaki Catfish with Wasabi Cucumber Salad

• 3 tablespoons teriyaki sauce
• 1 12 teaspoons wasabi powder
• 1 teaspoon rice wine vinegar
• 2 medium cucumbers, peeled,seeded and chopped
• 13 cup nonfat sour cream
• 4 catfish fillets
• cilantro leaf

1. Preheat broiler.
2. For the teriyaki marinade, stir together the teriyaki sauce, wasabi powder, and rice wine vinegar in a small bowl.
3. Set marinade aside for 10 minutes to allow flavors to blend.
4. For the cucumber mixture, stir together 1 tablespoon of the teriyaki marinade with the cucumber In a medium bowl; add sour cream.
5. Set aside.
6. Brush both sides of the catfish fillets with remaining teriyaki marinade, and place on an oiled baking pan.
7. Broil about 4 inches from heat for about 7 minutes.
8. Remove from heat.
9. Top the broiled fillets with cucumber mixture.
10. Notes: Garnish generously with cilantro leaves.
11. Serve with steamed green beans.

teriyaki sauce, wasabi powder, rice wine vinegar, cucumbers, nonfat sour cream, catfish fillets, cilantro leaf

Taken from www.food.com/recipe/broiled-teriyaki-catfish-with-wasabi-cucumber-salad-23179 (may not work)