Corn Chowder

• 1 small onion
• 3 tablespoons butter
• 3 tablespoons flour
• 1 cup water
• 1 teaspoon bouillon (I prefer beef or vegetable but chicken will work)
• 2 cups milk
• 2 potatoes, cubed
• 1 garlic clove, pressed
• 1 teaspoon marjoram
• 1 teaspoon thyme
• 14 teaspoon salt
• 14 teaspoon pepper
• 2 cups frozen corn

1. Saute onions in butter, than add flour.
2. Add water, bullion, and milk, and bring to low boil.
3. Add potatoes, cover, and keep at low boil for 15 minutes.
4. Stir as needed.
5. Add garlic, spices, and corn, cook for another 10 minutes.

onion, butter, flour, water, bouillon, milk, potatoes, garlic, marjoram, thyme, salt, pepper, frozen corn

Taken from www.food.com/recipe/corn-chowder-360665 (may not work)