My quick Sweet & Sour Pork

• 2 tbsp olive oil
• 500 grams pork, fillet or tenderloin
• 1/2 large Onion sliced chunky
• 1 cup Tomatoe sauce / ketchup
• 180 can pineapple chunks and pineapple juice
• 4 tbsp Heaped White Sugar
• 3 tbsp Rice wine vinegar
• 1 tbsp malt vinegar
• 1 tbsp lemon juice
• 2 tsp corn flour / starch

1. Fry the pork until near cooked
2. In a large saucepan add the tomatoe ketchup put on low heat when boiling
3. Add onions and meat and sugar and pineapple and juice
4. Add the malt vinegar and the rice wine and lemon juice stir in and simmer when boiled for 20 mins
5. Add corn flour in a little water stir and add to sweet & sour stir to thicken .
6. Serve on a bed of Long grain rice or chips on the side

olive oil, onion, tomatoe sauce ketchup, pineapple, white sugar, rice wine vinegar, malt vinegar, lemon juice, starch

Taken from cookpad.com/us/recipes/342853-my-quick-sweet-sour-pork-%F0%9F%98%8A (may not work)