Mushroom Stuffed Mushrooms

• 1 (12 ounce) package white mushrooms, with stems
• 2 stalks celery, chopped
• 1 medium yellow onion, chopped
• 1 cup breadcrumbs
• garlic powder or fresh garlic, to taste
• 14 cup parsley
• salt and pepper, to taste (I use a lot of salt)
• 14 cup butter

1. Wash mushrooms and scoop out stems.
2. Chop stems as you did with celery and onion.
3. Melt butter in large pan on low-medium heat.
4. Add everything EXCEPT THE BREAD CRUMBS to the butter.
5. Turn to medium heat.
6. Saute over medium for about 15-20 minutes.
7. Add bread crumbs, remove from heat.
8. Mix well, let cool for 20 minutes.
9. Preheat oven to 400F.
10. Scoop stuffing into mushrooms so it's heaping quite a bit.
11. Put mushrooms on cookie sheet, no need to grease it (See tip below).
12. Place in 400F oven for 20 minutes.
13. Serve hot!
14. TIP: This can be prepared in the AM up to the baking part.
15. Just leave prepared mushrooms on counter top until you want to bake them (not overnight).

white mushrooms, stalks celery, yellow onion, breadcrumbs, garlic, parsley, salt, butter

Taken from www.food.com/recipe/mushroom-stuffed-mushrooms-41343 (may not work)