Very Good For Your Health And Mine Vegetarian Lemon, Pepper Soup

• 1 medium carrot, washed, peeled and thinly sliced
• 1/4 small cabbage, washed and finely shredded
• 4 -6 medium tinned mushrooms, drained, cleaned, washed and sliced
• 1 medium red capsicum, washed, de-seeded and chopped (bell pepper)
• 1 medium tomatoes, washed, peeled and finely chopped
• salt
• 1 teaspoon oil
• 4 -5 cups vegetable stock (I love using 2 cubes of Maggi Vegetable stock with onions)
• 1/2 teaspoon crushed black peppercorns
• 1/2 cup bean sprouts
• 2 tablespoons lemon juice, fresh

1. Firstly, prepare vegetable stock.
2. For this, dissolve 2 cubes of Maggi vegetable stock with onions in 4-5 cups of water and boil until the cubes are completely dissolved.
3. Your veg.
4. stock is ready.
5. Now keep this aside and proceed.
6. Heat oil in a saucepan.
7. Add carrot, cabbage and mushrooms and stir well.
8. Add capsicum, tomato and salt.
9. Stir-cook for 10-15 minutes till the veggies are tender.
10. Then, add the stock and let it come to a boil.
11. Lower heat, stir in the crushed peppercorns and remove from flame.
12. Add bean sprouts and lemon juice.
13. Stir well and serve hot on a cold windy winter night.

carrot, cabbage, mushrooms, red, tomatoes, salt, oil, vegetable stock, crushed black peppercorns, bean sprouts, lemon juice

Taken from www.food.com/recipe/very-good-for-your-health-and-mine-vegetarian-lemon-pepper-soup-72724 (may not work)