Candy Bar Tarts

• 1 cup chopped chocolate candy bar (any type)
• 30 frozen miniature phyllo tart shells
• 12 cup semisweet chocolate piece
• 12 cup sweetened condensed milk
• 3 tablespoons chopped toasted pecans

1. Bake tart shells according to package directions.
2. Divide chopped candy among the phyllo dough shells; set aside.
3. In a small saucepan, combine chocolate pieces and condensed milk.
4. Heat and stir over medium heat until melted and smooth.
5. Spoon over candy in each shell.
6. Sprinkle with nuts.
7. Let stand for 30 minutes or until chocolate is set.

chocolate candy, shells, chocolate, condensed milk, pecans

Taken from www.food.com/recipe/candy-bar-tarts-272010 (may not work)