Chicken Cutlets with Breast Meat & Apple

• 2 slice Chicken breast meat
• 1 approx. 1/3 Apple
• 1 Salt and pepper
• 2 tbsp Sake
• 1 Breading (flour, egg, panko)
• 1 Vegetable oil (for deep frying)

1. Cut the chicken breast diagonally into 5-6 mm slices and rub in some salt, pepper and sake.
2. The meat is easiest to slice when it is partially frozen.
3. Slice the apple into 5 mm wedges and sandwich between 2 slices of meat.
4. As you are coating the chicken with flour, press down on the chicken tightly to secure the apple in place.
5. Coat the chicken in a layer of beaten egg, then a layer of panko, and fry in oil at 180C.
6. Serving with sauce.
7. Add a small amount of milk, sugar and baking powder into the remaining flour, egg and panko.
8. Mix everything up with a pair of chopsticks and fry alongside the chicken.
9. Add 1 teaspoon of baking powder for every 100 g flour.
10. The mixture should be firm and drop slowly from the chopsticks.
11. Add more flour to the mixture if necessary.

chicken, apple, salt, sake, breading, vegetable oil

Taken from cookpad.com/us/recipes/149021-chicken-cutlets-with-breast-meat-apple (may not work)