Luncheon Chicken Salad

• 4 cups cubed chicken (cooked in salted water)
• 1 (20 ounce) can pineapple tidbits, drained
• 1 (11 ounce) can mandarin oranges, drained
• 1 cup chopped celery
• 6 green onions, chopped
• 1 12 cups cherry tomatoes
• 1 cup nuts, broken
• 2 cups mayonnaise
• 7 12 teaspoons brown mustard
• 1 tablespoon brown sugar
• 12 teaspoon minced garlic
• 3 tablespoons vinegar (your choice)
• 1 dash salt

1. In large bowl gently combine chicken, pineapple, oranges, celery, onions, tomatoes and nuts.
2. In small bowl combine remaining ingredients.
3. Pour over salad and gently toss to coat.

chicken, pineapple tidbits, mandarin oranges, celery, green onions, cherry tomatoes, nuts, mayonnaise, brown mustard, brown sugar, garlic, vinegar, salt

Taken from www.food.com/recipe/luncheon-chicken-salad-366143 (may not work)