Asparagus with Egg Garlic and Lemon Sauce

• 5 tablespoons butter unsalted
• 1 tablespoon garlic minced
• 2 pounds asparagus stems peeled, fiberous ends removed
• 1 each eggs hard boiled, chopped fine
• 3 tablespoons lemon juice fresh
• 1 x salt to taste
• 1 x black pepper freshly ground, to taste
• 2 teaspoons tarragon leaves fresh, chopped fine

1. Heat butter in saucepan over medium heat.
2. Add garlic and saute gently 1 minute; remove pan from heat.
3. Reserve and keep warm.
4. Place asparagus in saucepan over medium heat.
5. Add enough water to cover, simmer 3 to 5 minutes or until just tender.
6. Remove from saucepan, pat dry and transfer to serving platter.
7. Keep warm.
8. TO SERVE: Stir egg and lemon into reserved garlic butter.
9. Pour over asparagus, season with salt and pepper and garnish with tarragon.

butter, garlic, stems, eggs, lemon juice fresh, salt, black pepper, tarragon

Taken from recipeland.com/recipe/v/asparagus-egg-garlic-lemon-sauc-2326 (may not work)