Morning Cereal Muffins

• 1 cup flour
• 2 Tbsp. sugar
• 1 Tbsp. CALUMET Baking Powder
• 1/8 tsp. salt
• 1/3 cup cold butter or margarine
• 3-1/3 cups honeycomb-shaped sweetened corn and oat cereal, divided
• 1 cup milk
• 1 egg
• 1 tsp. sugar
• 1/8 tsp. ground cinnamon

1. Preheat oven to 400F.
2. Mix flour, 2 Tbsp.
3. sugar, the baking powder and salt in large bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
4. Mix 3 cups of the cereal and the milk in medium bowl; let stand 3 min.
5. Stir in egg.
6. Add to flour mixture; stir just until moistened.
7. (Batter will be lumpy.)
8. Spoon evenly into 12 greased medium muffin cups, filling each cup 2/3 full.
9. Mix remaining 1/3 cup cereal, 1 tsp.
10. sugar and the cinnamon.
11. Sprinkle evenly over muffins.
12. Bake 20 to 25 min.
13. or until golden brown.
14. Cool.

flour, sugar, baking powder, salt, cold butter, honeycombshaped, milk, egg, sugar, ground cinnamon

Taken from www.kraftrecipes.com/recipes/morning-cereal-muffins-56286.aspx (may not work)