5 Flavor Pound Cake

• 2 sticks butter (unsalted)
• 1/2 c. vegetable shortening
• 3 c. sugar
• 5 eggs, beaten well
• 3 c. all-purpose flour
• 1/4 tsp. salt
• 1/2 tsp. baking powder
• 1 c. milk
• 1 tsp. coconut extract
• 1 tsp. rum extract
• 1 tsp. butter extract
• 1 tsp. lemon extract
• 1 tsp. vanilla extract

1. Beat
2. eggs
3. very
4. well and set aside. Cream the butter, shorteningtnd sugar until light and fluffy. Add beaten eggs. Sift together flour, baking
5. powder
6. and
7. salt. Add to creamed mixture and alternate withtilk. Stir in flavorings. Spoon in floured and greased tube pan.
8. Bake
9. for
10. 1 1/2 hours at 325u0b0. Cool in pan for 8 minutes before turning out.

butter, vegetable shortening, sugar, eggs, allpurpose, salt, baking powder, milk, coconut extract, rum, butter, lemon extract, vanilla extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=435399 (may not work)