Food, Facts And Fancy Cream Of Potato-Vegetable Chicken Soup

• 4 slices bacon
• 1/4 c. diced onion
• 1/4 c. diced celery
• 4 c. diced potato
• 2 c. chicken broth
• 1 tsp. chicken bouillon
• 1/2 c. frozen carrots and peas
• 1/2 c. sauteed celery slices
• 1/2 c. sauteed mushroom slices
• 1 1/2 c. diced chicken
• 1 can evaporated milk
• 1 to 2 c. chicken broth
• 1 1/2 tsp. herb blend

1. Dice bacon and place in heavy saucepan.
2. Cook, but do not brown. Remove extra fat. Add diced onion and diced celery.
3. Saute 2 to 3 minutes.
4. Add potato, broth and bouillon.
5. Cook until potato is almost (soft) tender.
6. Add frozen carrots and peas, celery slices, mushroom slices, diced chicken, milk, chicken broth and herb blend.

bacon, onion, celery, potato, chicken broth, chicken bouillon, carrots, celery, mushroom slices, chicken, milk, chicken broth, herb blend

Taken from www.cookbooks.com/Recipe-Details.aspx?id=772281 (may not work)