Festive Layered Taco Salad!

• 2 large avocados, pitted and peeled
• 13 cup thick salsa
• 1 head green leaf lettuce or 1 head red leaf lettuce
• 3 cups tortilla chips
• 2 cans black beans, rinsed and drained
• 1 bunch chopped green onion
• 1 small red bell pepper, diced in 1/4 inch chunks
• 1 small green bell pepper, diced in 1/4 inch chunks
• 12 cup grated monterey jack pepper cheese
• 12 cup grated sharp cheddar cheese

1. Mash avocadoes along with 1/3 cup salsa.
2. In a large clear glass bowl, layer half of the lettuce, chips, beans, green onions, peppers, and cheese.
3. Top the first half of the salad with half of the avocado-salsa mixture and remaining salsa.
4. Repeat layers.
5. Serve with your favorite salad dressing!

avocados, thick salsa, red leaf, tortilla chips, black beans, green onion, red bell pepper, green bell pepper, pepper cheese, cheddar cheese

Taken from www.food.com/recipe/festive-layered-taco-salad-50187 (may not work)