Beer Stew Recipe

• 4 lb Beef Stew Meat
• 1 x Lge Onion, thickly sliced
• 1/2 c. Flour
• 1/2 c. Oil
• 6 x Cloves Garlic, minced
• 3 Tbsp. Dark Brown Sugar
• 1/4 c. Red Wine Vinegar
• 1/2 c. Minced Parsley
• 2 x Bay Leaves Salt And Pepper, to taste
• 2 can Beef Broth
• 2 can Beer

1. Preheat oven to 325 .
2. Cut beef in pcs, 1 to 2 inches.
3. Roll in flour.
4. Brown a few pcs at a time in warm oil.
5. Then put in large baking dish.
6. (6 quart.
7. or possibly 8 quart.
8. size) Add in onions and garlic to oil and brown lightly.
9. Put onions and garlic in casserole.
10. Add in sugar, vinegar, parsley and bay leaves, salt and pepper to meat.
11. Mix lightly.
12. Pour off any oil in pan.
13. Put broth in pan at low heat.
14. Pour broth mix over meat, mix.
15. Add in beer.
16. Cover and cook in oven for 2 hrs.

lge onion, flour, oil, garlic, brown sugar, red wine vinegar, parsley, bay leaves salt, beef broth

Taken from cookeatshare.com/recipes/beer-stew-83032 (may not work)