Norwegian Molasses Cookies

• 2-1/4 cups flour
• 2 tsp. baking soda
• 1 cup firmly packed light brown sugar
• 3/4 cup margarine or butter, softened
• 1/4 cup cholesterol-free egg product
• 1/4 cup light or dark molasses
• 1/4 cup sugar
• water
• sprinkles (optional)

1. Mix flour and baking soda; set aside.
2. Shape dough into 48 (1 1/4-inch) balls; roll in sugar.
3. Place on greased and floured baking sheets about 2 inches apart.
4. Lightly sprinkle dough with water.
5. Bake at 350F for 15 to 18 minutes or until done.
6. Remove from sheets; cool on wire racks.
7. Decorate with Powdered Sugar Glaze and colored sprinkles if desired.
8. Powdered Sugar Glaze: Combine 1 cup powdered sugar and 5 to 6 teaspoons skim milk.

flour, baking soda, brown sugar, margarine, cholesterolfree egg, light, sugar, water, sprinkles

Taken from www.kraftrecipes.com/recipes/norwegian-molasses-cookies-53889.aspx (may not work)