Iowa Fried Frog's Legs
- 2 lbs frog's legs
- 12 cup cooking oil
- 1 egg, well beaten
- 12 teaspoon salt
- 12 cup cornmeal
- 18 teaspoon pepper
- 12 teaspoon cayenne powder
- Mix the cornmeal, egg, salt, cayenne and pepper together with enough water to form a batter.
- Place the oil in an iron skillet and dip the frog legs into the batter and cook for about 5-8 minutes until they are brown on all sides.
cooking oil, egg, salt, cornmeal, pepper, cayenne powder
Taken from www.food.com/recipe/iowa-fried-frogs-legs-72005 (may not work)