Bordeaux Cherry Coupe Recipe

• 16 ounce Canned Bing cherries liquid removed
• 2 Tbsp. Granulated sugar
• 1 pch Grnd cinnamon
• 1 c. Red Bordeaux wine

1. In saucepan, combine cherries, sugar, cinnamon, and Bordeaux wine.
2. Bring to boil.
3. Simmer gently for 5 min.
4. Chill.
5. Serve in sherbet glasses.
6. Suggested Wine: Chilled Bordeaux Sauternes; sweet Semillon.

bing cherries, sugar, cinnamon, red bordeaux

Taken from cookeatshare.com/recipes/bordeaux-cherry-coupe-89086 (may not work)