Crab Cocktail Americana

• 1/2 cup mayonnaise
• 2 teaspoons ground mustard
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon finely grated lemon zest
• 1 pound jumbo crabmeat, picked through to remove any bits of shell and cartilage
• 2 medium Roma tomatoes, cored, seeded and chopped (about 2/3 cup)
• 1 firm, ripe avocado, diced
• Kosher salt
• 4 to 6 small Boston lettuce leaves
• Lemon wedges, for garnish

1. 1.
2. Whisk together the mayonnaise, mustard, Worcestershire and lemon zest in a medium bowl.
3. Set aside half of the mustard sauce in a small bowl for topping the cocktail.
4. 2.
5. Gently toss the crab, 1/2 cup of the tomatoes and the avocado with the remaining sauce.
6. Season with salt.
7. 3.
8. Arrange the lettuce leaves in 4 to 6 martini glasses.
9. Spoon the crab salad on top.
10. Garnish with a dollop of the reserved sauce, the remaining tomatoes and lemon wedges.

mayonnaise, ground mustard, worcestershire sauce, lemon zest, jumbo crabmeat, tomatoes, firm, kosher salt, boston lettuce leaves, lemon wedges

Taken from www.foodnetwork.com/recipes/food-network-kitchens/crab-cocktail-americana-recipe.html (may not work)