Red Quinoa Salad with Chicken

• 2 Tablespoons Fresh Lemon Juice
• 2 Tablespoons Extra Virgin Olive Oil
• 3/4 teaspoons Ground Cumin
• 1/2 teaspoons Kosher Salt
• 1/4 teaspoons Sweet Paprika
• 3 cups Cooked Peas
• 3 cups Pea Shoots
• 1 bunch Radishes, Trimmed And Sliced
• 1/2 cups Crumbled Goat Cheese
• 3 Tablespoons Chopped Fresh Dill
• 3 cups Shredded Rotisserie Chicken
• 3 cups Cooked Red Quinoa

1. In a small container, whisk together the ingredients for the dressing; set aside.
2. In a large mixing bowl, gently toss together peas, pea shoots, sliced radishes, crumbled goat cheese, and dill.
3. Drizzle dressing over the top of the salad.
4. Transfer salad to a container.
5. Transfer chicken to one container and the cooked red quinoa to another.
6. To serve, spoon desired amounts of salad, chicken, and quinoa.

lemon juice, olive oil, ground cumin, kosher salt, sweet paprika, pea shoots, goat cheese, dill, rotisserie chicken

Taken from tastykitchen.com/recipes/main-courses/red-quinoa-salad-with-chicken/ (may not work)