Curry Rice Cookies

• 70 g basmati rice
• 2 tablespoons olive oil
• 1 red onion
• 2 garlic cloves
• 2 teaspoons curry powder
• 1 teaspoon crushed and dried chili
• 1 red bell pepper
• 120 g peas
• 1 leek
• 300 g chickpeas
• 80 g breadcrumbs
• 1 egg
• salt and pepper

1. Bring water to boil and cook basmati rice as indicated.
2. Pour water off and put rice aside.
3. Heat olive oil and steam finely chopped onion and garlic, add curry powder and chillies for about 2 minutes.
4. Add finely chopped bell pepper, peas and finely chopped leek and steam for another 7 minutes.
5. In a bowl, mash the chick peas with a mixer and add half of the veggies, mash again.
6. Add the rest of the veggies , breadcrumbs and the egg and mix all very well.
7. Now stir in the cooked basmati rice.
8. Heat oil in a skillet.
9. Form 6 - 8 balls and press them to cookies, fry them for 6 - 8 minutes.
10. Serve with tahini-dressing (Harmony Tahini Salad Dressing Recipe #22627).

basmati rice, olive oil, red onion, garlic, curry powder, chili, red bell pepper, peas, leek, chickpeas, breadcrumbs, egg, salt

Taken from www.food.com/recipe/curry-rice-cookies-141025 (may not work)