Cheesy Fajita Quesadillas

• 1/2 lb. (225 g) boneless skinless chicken breasts, cut into thin strips
• 1 green or red pepper, cut into strips
• 1/2 cup sliced onions King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup salsa
• 1/2 cup rinsed canned black beans
• 6 small flour tortillas
• 1-1/2 cups shredded Cracker Barrel Light Cheddar Cheese

1. Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min., stirring frequently.
2. Add peppers and onions; cook and stir 4 to 5 min.
3. or until vegetables are crisp-tender.
4. Stir in salsa and beans; cook 3 min.
5. or until heated through, stirring occasionally.
6. Spoon 1/4 cup chicken mixture onto half of each tortilla; top with cheese.
7. Fold tortillas in half.
8. Spray second large skillet with cooking spray.
9. Heat on medium heat.
10. Add quesadillas, in batches; cook 2 min.
11. on each side or until lightly browned on both sides.
12. Fold each quesadilla in half or cut into wedges to serve.

chicken breasts, green, onions, salsa, black beans, flour tortillas, shredded cracker barrel

Taken from www.kraftrecipes.com/recipes/cheesy-fajita-quesadillas-108164.aspx (may not work)