Sausage Rolls

• 400 g ground sausage
• 300 g ground chicken
• 1 onion, finely chopped
• 3 garlic cloves, finely chopped
• 1 medium carrot, grated
• 1 medium zucchini, grated
• 1 cup fresh breadcrumb
• 3 tablespoons chopped parsley
• 1/2 teaspoon ground nutmeg
• salt, to taste
• fresh ground pepper, to taste
• 2 eggs
• 3 frozen puff pastry sheets, semi-thawed
• 1 tablespoon sesame seeds
• tomato sauce, to serve

1. Preheat the oven to 200u0b0C and line 2 baking trays with baking paper; mix both minces, onion, garlic, carrot, zucchini, breadcrumbs, parsley, nutmeg and seasoning together; beat 1 egg and add to the mince mixture; divide into 6 equal portions.
2. Cut pastry sheets in half, roll a mince portion until 25cm long and place down the centre of each half pastry sheet; beat the remaining egg and brush the edges of the pastry with egg.
3. Roll the pastry up to enclose the filling and cut each rolled pastry into 6 pieces. Place the sausage rolls on lightly greased baking trays, seam side down, brush with egg and sprinkle with sesame seeds; bake for 20 minutes, reduce heat to 180u0b0C, and cook for 10 minutes, until golden. Serve with tomato sauce.

ground sausage, ground chicken, onion, garlic, carrot, zucchini, fresh breadcrumb, parsley, ground nutmeg, salt, fresh ground pepper, eggs, pastry sheets, sesame seeds, tomato sauce

Taken from www.food.com/recipe/sausage-rolls-159722 (may not work)