Cheddar Macaroni and Ham Casserole

• 1 (14 ounce) package Mac n' Cheese Deluxe (Kraft)
• 1 cup ham, chopped
• 1 cup frozen peas, thawed, drained
• 12 cup milk
• 12 teaspoon Mrs. Dash seasoning mix (optional)
• 1 cup shredded cheddar cheese
• 12 cup crushed Ritz cracker (optional)
• 1 tablespoon melted butter (optional)

1. Cook macaroni in large saucepan for 8-10 minutes.
2. Drain.
3. Return to pan.
4. Squeeze cheese sauce over hot macaroni.
5. Stir until blended.
6. Stir in ham, peas and milk.
7. Spoon into a 2 quart baking dish and top with Cheddar cheese.
8. Mix crushed Ritz crackers with melted butter; sprinkle over casserole before baking.
9. Bake at 400 degrees for 15 minutes or until heated through.

deluxe, ham, frozen peas, milk, seasoning mix, cheddar cheese, cracker, butter

Taken from www.food.com/recipe/cheddar-macaroni-and-ham-casserole-440170 (may not work)