Sheryl's Brussel Sprouts

• 2 lb brussel sprouts
• 1 tsp bacon drippings
• 1/4 tsp Lawrys seasoning

1. Rinse and remove any stem from sprouts
2. In 2 quart sauce pan add 11/4 cup water, sprouts and bacon drippings Place over medium heat and bring to a boil
3. Reduce heat cover and Steam/simmer 15-20 min until desired doness
4. Remove place in serving dish sprinkle with bacon bits and serve hot

brussel sprouts, bacon, lawrys seasoning

Taken from cookpad.com/us/recipes/353541-sheryls-brussel-sprouts (may not work)