Ginger Garlic BBQ Steaks

• 4 (6 -8 ounce) marinating steaks (Flank, Sirloin Tip, Inside or outside round)
• 2 tablespoons mustard powder
• 12 cup garlic, finely chopped
• 12 cup soy sauce
• 14 cup fresh oregano, chopped
• 14 cup fresh thyme, chopped
• 2 tablespoons fresh ginger, sliced
• 1 tablespoon olive oil
• 1 teaspoon lemon-pepper seasoning
• 1 lemon, zest of
• 12 teaspoon black pepper

1. Sprinkle both sides of the steaks with the mustard powder.
2. In a shallow, non metallic bowl large enough to hold the steaks in a single layer mix all the remaining ingredients.
3. Place the steaks in the marinade spooning half the mixture on top of the steaks.
4. Refrigerate covered for at least 4 hours or overnight.
5. Preheat BBQ to medium-high heat, oil the grill, remove steaks from the marinade cook approx 4 minutes each side for medium rare.
6. Remove from grill, cover loosely with foil, place in a warm place and allow the steaks to rest for 10 minutes before serving.
7. * These steaks may also be pan fried or cooked on a George Foreman type grill timing is approx the same.

marinating, mustard powder, garlic, soy sauce, fresh oregano, fresh thyme, fresh ginger, olive oil, lemonpepper seasoning, lemon, black pepper

Taken from www.food.com/recipe/ginger-garlic-bbq-steaks-114589 (may not work)