Cottage Broccoli Bake

• 2 (10 ounce) packages frozen chopped broccoli
• 1 (10 ounce) can cream of mushroom soup
• 12 cup mayonnaise
• 1 egg, slightly beaten
• 1 small onion, grated
• 1 cup sharp cheddar cheese, grated
• 4 ounces herb stuffing mix
• 14 cup butter, melted

1. Cook the broccoli slightly; drain.
2. Combine with the soup, mayonnaise, egg, onion, and cheese.
3. Place in 2 (1-qt.)
4. casseroles.
5. Toss the stuffing with melted butter; spoon over the broccoli mixture.
6. Bake in a 350 degree oven for 30-35 minutes.

broccoli, cream of mushroom soup, mayonnaise, egg, onion, cheddar cheese, herb stuffing mix, butter

Taken from www.food.com/recipe/cottage-broccoli-bake-18818 (may not work)