Boysenberry Glazed Pork Chops Recipe

• 1 tsp butter or possibly margarine
• 4 x boneless pork chops, 3/4" thick - (1 1/4 l
• 1/2 c. seedless Boysenberry jam
• 1/3 c. Boysenberry or possibly balsamic vinegar
• 1/4 c. Dijon mustard
• 1 tsp grated orange peel
• 1 1/2 tsp minced fresh thyme leaves

1. Heat butter in large skillet on medium-high heat.
2. Add in chops; cook on both sides about 5 to 7 min or possibly till browned.
3. Mix remaining ingredients; add in to skillet.
4. Simmer, uncovered, till sauce is reduced to a glaze consistency and chops are tender, about 5 min, turning chops frequently.
5. This recipe yields 4 servings.

butter, pork chops, boysenberry jam, boysenberry, dijon mustard, orange peel, thyme

Taken from cookeatshare.com/recipes/boysenberry-glazed-pork-chops-89964 (may not work)