Piquante Sauce (For Boiled Or Baked Fish) Recipe

• 1 sm. onion
• 2 level tbsp. butter
• 2 level tbsp. flour
• 1 c. stock
• 1 teaspoon vinegar
• 1 teaspoon minced parsley
• 1 teaspoon made mustard
• A little minced cucumber pickle
• Salt and pepper to taste

1. Heat and heat the butter in a saucepan; add in the onion, minced small, and fry golden in the butter.
2. Then put in the flour and stir till perfectly smooth; add in the stock slowly and stir till boiling.
3. Cook 5 min, season, and add in the vinegar, mustard, parsley and pickle.
4. Serve with boiled or possibly baked fish.

onion, butter, flour, stock, vinegar, parsley, made mustard, cucumber pickle, salt

Taken from cookeatshare.com/recipes/piquante-sauce-for-boiled-or-baked-fish-12241 (may not work)