Macaroni & Cheese Soup

• 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
• 4 cups fat-free milk
• 1 pkg. (10 oz.) frozen corn, thawed
• 4 green onions, sliced
• 1/2 tsp. black pepper
• 3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese

1. Cook Macaroni in large saucepan as directed on package.
2. Drain.
3. Add milk to same pan; bring to boil.
4. Return Macaroni to pan.
5. Add Cheese Sauce; cook and stir on low heat 2 min.
6. until mixture is well blended.
7. Stir in corn, onions and pepper; cook 3 min.
8. or until heated through, stirring frequently.
9. Ladle into bowls; top with shredded cheese.

deluxe macaroni, milk, frozen corn, green onions, black pepper, milk

Taken from www.kraftrecipes.com/recipes/macaroni-cheese-soup-128061.aspx (may not work)