Jim's Pineapple Cheese Pie

• 1 (29 ounce) can crushed pineapple
• 1 (6 ounce) boxjell-o pineapple gelatin mix
• 2 (6 ounce) containers Cool Whip Topping
• 4 ounces cream cheese
• 1 (9 inch) graham cracker pie crust

1. Drain juice from pineapple, set fruit aside.
2. Dissolve jell-o in pineapple juice.
3. Microwave this mixture for 2 minutes.
4. Mix 1 tub Cool Whip with pineapple fruit and cream cheese.
5. When cool add Jell-o mixture with the cream cheese mixture.
6. Pour into pie crust.
7. Refrigerate for 5 hours.
8. When ready to serve, add a dollop of Cool Whip.
9. ***This recipe can be served as a dessert by not using a pie crust and putting in bowls.

pineapple, boxjello pineapple gelatin mix, containers, cream cheese, graham cracker pie crust

Taken from www.food.com/recipe/jims-pineapple-cheese-pie-216765 (may not work)