Jim's Pineapple Cheese Pie

  1. Drain juice from pineapple, set fruit aside.
  2. Dissolve jell-o in pineapple juice.
  3. Microwave this mixture for 2 minutes.
  4. Mix 1 tub Cool Whip with pineapple fruit and cream cheese.
  5. When cool add Jell-o mixture with the cream cheese mixture.
  6. Pour into pie crust.
  7. Refrigerate for 5 hours.
  8. When ready to serve, add a dollop of Cool Whip.
  9. ***This recipe can be served as a dessert by not using a pie crust and putting in bowls.

pineapple, boxjello pineapple gelatin mix, containers, cream cheese, graham cracker pie crust

Taken from www.food.com/recipe/jims-pineapple-cheese-pie-216765 (may not work)

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