Flemish Beef Carbonade (Beer Stew)

• 3 lbs boneless beef chuck
• 1 cup flour
• 2 teaspoons salt
• 1 teaspoon fresh ground pepper
• 13 cup vegetable shortening
• 6 large onions, peeled and quartered
• 2 garlic cloves, chopped
• 1 (10 1/2 ounce) can condensed beef broth
• 1 (12 ounce) bottle dark beer or 1 (12 ounce) bottle ale
• 14 cup parsley, chopped
• 1 bay leaf
• 12 teaspoon thyme, crumbled

1. Cut chuck into 1 inch cubes.
2. Mix flour, salt and pepper.
3. Roll meat cubes in flour mixture.
4. Heat vegetable shortening in a Dutch oven or other heavy large saucepan.Brown meat cubes on all sides.Add remaining ingredients.
5. Cover tightly and simmer 1 to 1 1/2 hours or until beef is tender.
6. Stir occasionally during cooking.Add water, if necessary, to keep stew from sticking,.If needed,add salt and pepper to taste.
7. Serve sprinkled with additional finely chopped parsley and boiled potatoes.

boneless beef chuck, flour, salt, fresh ground pepper, vegetable shortening, onions, garlic, condensed beef broth, bottle ale, parsley, bay leaf, thyme

Taken from www.food.com/recipe/flemish-beef-carbonade-beer-stew-355214 (may not work)