Curried Cabbage (Perricone)

• 14 head cabbage, thinly sliced (1.5 lbs)
• 2 tablespoons olive oil
• 2 teaspoons curry powder
• 2 teaspoons yellow onions, finely chopped
• 13 cup fat-free low-sodium chicken broth
• salt
• pepper

1. cook cabbage in boiling water for 4 minutes.
2. drain well and set aside.
3. Saute in oil and whisk in curry powder until paste like.
4. Add onion and cook for 1 minute.
5. whisk in broth and cook until thickened.
6. add cabbage, stir to coat.
7. cook until cabbage is tender (about 2 minutes).
8. season with salt and pepper to taste.

cabbage, olive oil, curry powder, yellow onions, chicken broth, salt, pepper

Taken from www.food.com/recipe/curried-cabbage-perricone-316411 (may not work)