Bourbon Baked Beans

• 4 (16 ounce) cansboston baked beans
• 34 teaspoon dry mustard
• 1 cup chili sauce
• 1 tablespoon molasses
• 12 cup Bourbon (better quality)
• 12 cup strong black coffee
• 16 ounces crushed pineapple, drained
• 4 tablespoons brown sugar

1. Combine all ingredients in slow cooker.
2. Cook on Low for 6 to 8 hours.
3. A half hour before serving, turn crockpot to High and take off lid to slow cooker to cook of excess liquid.

beans, mustard, chili sauce, molasses, bourbon, black coffee, pineapple, brown sugar

Taken from www.food.com/recipe/bourbon-baked-beans-54522 (may not work)