Butterscotch Toffee Double Chocolate Chip Cookies

• 1 cup firmly packed light brown sugar
• 6 tablespoons butter, softened
• 1 egg
• 2 tablespoons sweetened condensed milk
• 1 teaspoon salt
• 34 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 34 cups flour
• 12 cup butterscotch chips
• 12 cup semi-sweet chocolate chips or 12 cup milk chocolate chips
• 12 cup white chocolate chips
• 2 -4 small Heath candy bars, crushed (fun-size)

1. Preheat oven to 350*F.
2. Line a few cookie sheets with parchment paper.
3. In a large bowl, cream together the butter, brown sugar, egg, condensed milk, salt, baking soda, and vanilla with an electric mixer on medium speed until well blended.
4. Gradually stir in the flour on low speed; mix until well blended.
5. Stir in the butterscotch chips, both chocolate chips, and Heath bars with a spoon.
6. Drop dough by level Tbsp.
7. 2" apart onto the cookie sheets.
8. Bake for 10-12 minutes, or until light golden brown--do not overbake.
9. Cool cookies for 2 minutes on the sheets; transfer to wire racks and cool completely.

brown sugar, butter, egg, condensed milk, salt, baking soda, vanilla, flour, butterscotch chips, semisweet chocolate chips, white chocolate chips

Taken from www.food.com/recipe/butterscotch-toffee-double-chocolate-chip-cookies-70531 (may not work)