Pigs Beer Biscuits

  1. Combine flour sugar and salt in a large bowl.
  2. Add the shortening or lard and cut into dry ingredients with a fork or your hands.
  3. Flat beer -- beer that has lost it's fizz -- works best!
  4. Otherwise just let the beer get to room temperature; add 1/2 to 3/4 cup to mix.
  5. Knead the dough just enough to blend -- over mixing will make it tough.
  6. Flour a flat surface and spread the dough to a one inch thickness.
  7. Cut your biscuits out.
  8. Bake at 425F for about 10 minutes or until brown.

flour, baking powder, salt, chilled shortening, beer

Taken from www.food.com/recipe/pigs-beer-biscuits-301830 (may not work)

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