Sausage Balls

• 3 cup Bisquick mix
• 1 lb. Spicy sausage
• 2 cup Sharp cheddar shredded
• 2 cup Monterrey Cheese shredded
• 1/2 cup grated parmesan cheese
• 1 tsp garlic powder
• 1 tsp Onion powder
• 1 tbsp Ground black pepper
• 1 pinch Salt
• 1 stick Green onions/Scallions chopped

1. Preheat oven to 375
2. Mix all ingredients together with raw sausage.
3. If the mixture is a little too dry and crumbly, add a little warm water.
4. Roll into walnut sized balls.
5. Place on a greased pan sheet.
6. Bake for 20 minutes.
7. Enjoy.

bisquick mix, sausage, cheddar shredded, parmesan cheese, garlic, onion, ground black pepper, salt, green onions

Taken from cookpad.com/us/recipes/356349-sausage-balls (may not work)