Chewy Blueberry Almond Granola Bars

• 1/4 cups Coconut Oil, Divided
• 1/4 cups Blue Diamond Oven Roasted Blueberry Almonds
• 1/4 cups Blue Diamond Salted Caramel Almonds
• 1- 1/2 cup Rolled Oats
• 1 cup Puffed Cereal (puffed Quinoa Or Puffed Millet Is Ideal)
• 1/2 cups Dried Blueberries
• 1 teaspoon Vanilla
• 1/4 teaspoons Salt
• 2 Tablespoons Flax Meal
• 1/2 cups Unsalted Almond Butter
• 1/4 cups Honey
• 1 Tablespoon Caramel Sauce (optional)

1. Over medium-low heat, melt 2 teaspoons coconut oil in a medium skillet and toast oats for 45 minutes, stirring frequently.
2. Roughly chop almonds.
3. In a large bowl, combine oats, puffed cereal, almonds, blueberries, vanilla, salt, flax meal, remaining coconut oil, almond butter, honey and caramel sauce.
4. Mix to combine.
5. Cover an 8x8 inch baking dish with parchment paper or plastic wrap.
6. Spray with cooking spray.
7. Transfer mixture to the dish and press it to pack it tightly.
8. Refrigerate for 1 hour.
9. Cut into 8 bars.
10. Keep refrigerated for up to 10 days.

coconut oil, almonds, rolled oats, cereal, blueberries, vanilla, salt, meal, unsalted almond butter, honey, caramel sauce

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/chewy-blueberry-almond-granola-bars/ (may not work)