Easy 3-Envelope Crock Pot Roast

• 1 (3 lb) beef roast, of choice
• 1 cup water
• 1 (2/3 ounce) envelope Italian salad dressing mix
• 1 (1 ounce) envelope ranch dressing mix
• 1 (7/8 ounce) envelope brown gravy mix

1. - Mix dry mixes thoroughly into water.
2. - Place beef in Crock Pot.
3. - Cover with gravy and place on lid.
4. - Cook on LOW for 6-8 hours until meat is easily pierced by fork.
5. - OPTIONAL: Add vegetables after first 3 hours of cooking to avoid them becoming too soft.
6. ENJOY!
7. NOTE: Because recipes need exacting amounts it was hard to list the envelope quantities. For clarity, my Italian Dressing envelope was 0.7 (19g) ounce size, My Ranch was 1 ounce (28g) size and my Beef Gravy mix was 0.87 (24g) size. These sizes worked perfectly for flavor and were not over-salty.

beef roast, water, italian salad dressing, ranch dressing, brown gravy mix

Taken from www.food.com/recipe/easy-3-envelope-crock-pot-roast-537302 (may not work)