Sweet & Sour Pork Chop Skillet with Bacon

• 1/4 cup KRAFT Zesty Italian Dressing
• 1 onion, cut into 8 wedges King Sooper's 1 lb For $0.99 thru 02/09
• 4 slices finely minced OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06
• 4 bone-in pork chops (1 lb.), about 1/2-inch thick
• 1 can (8 oz.) tomato sauce
• 1/4 cup HEINZ Apple Cider Vinegar
• 1 Tbsp. sugar
• 2 oz. (1/4 of an 8 oz. pkg.) PHILADELPHIA Cream Cheese, softened

1. Heat dressing in large skillet on medium-high heat.
2. Add onion and bacon; cook and stir 5 to 8 min., or until bacon begins to crisp.
3. Remove onion and bacon with slotted spoon; drain.
4. Cook pork chops in drippings in skillet 2 to 3 min.
5. on each side or until brown on both sides.
6. Remove from skillet; keep warm.
7. Discard drippings in skillet.
8. Add tomato sauce, vinegar and sugar to skillet.
9. Cook on medium-low heat, scraping bottom of pan to remove browned bits.
10. Add cream cheese; cook until melted, stirring occasionally.
11. Return pork chops to skillet; simmer 3 to 5 min.
12. until heated through, turning once.
13. Top chops with bacon and onion mixture.

italian dressing, onion, bacon, pork chops, tomato sauce, apple cider vinegar, sugar, philadelphia cream cheese

Taken from www.kraftrecipes.com/recipes/sweet-sour-pork-chop-skillet-bacon-154732.aspx (may not work)